Research & Reviews: Journal of Food and Dairy Technology
Res Rev J Food Dairy Tech
The Journal of Food and Dairy Technology is an open access, peer reviewed, quarterly publishing journal. Articles are welcome in the form of a research article, review article, short communication, perspective and commentary. This periodical emphasizes on various food processing and dairy technology studies, thereby providing an insight to the current developments in this fields and allied subjects. We would like to invite researchers, academicians and scientists to share their research for the global enlightenment and benefit of scientific community on an open access platform. The Journal of Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology.
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