International Journal of Agriculture and Food Science Technology
Int J Agr Food Sci Tech
The International Journal of Agriculture Food Science & Technology (IJAFST) is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include (but are not limited to) raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use, proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing, food manufacturing techniques and more.
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