Nutrire publishes new evidence for clinical nutrition practice, advancing basic and experimental nutrition and food science research, and providing the groundwork for improving public health through evidence-based nutritional and behavioral interventions. The journal offers a fast publication schedule while maintaining rigorous peer-review. The official journal of the Brazilian Society for Food and Nutrition, Nutrire aims to unify the bench and the clinic by publishing work across the fields of nutrition and food science, including interdisciplinary studies spanning multiple areas.
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