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African Journal of Food Science
Afr J Food Sci

Published/Hosted by Academic Journals (Openly). ISSN: 1996-0794.

The African Journal of Food Science (AJFS) provides rapid publication (monthly) of articles in all areas of Food Science such as Sensory analysis, Molecular gastronomy, Food safety, Food technology etc. The African Journal of Food Science is published bimonthly (one volume per year) by Academic Journals.

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