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CyTA - Journal of Food

Published/Hosted by Taylor and Francis Group. ISSN (printed): 1947-6337. ISSN (electronic): 1947-6345.

Formerly Ciencia y Tecnologia Alimentaria. CyTA – Journal of Food publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology. Papers focused on other topics related to Nutrition and Food Technology will also be considered.

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