Journal of Food Research
J Food Res
Published/Hosted by Canadian Center of Science and Education.
ISSN (printed): 1927-0887. ISSN (electronic): 1927-0895.
Journal of Food Research publishes original research and review papers on any subject of food science and technology. The range of topics covers in the journal include: Food news; History and culture of food; Novel foods and sensory evaluation; Food quality and safety; Food microbiology and toxicology; Food chemistry, including beverages, carbohydrates, fruit, vegetables and byproducts; Nutraceuticals and functional food; Food nutrition and health; Genetically modified food; Food engineering and physical properties, including food biotechnology, food packaging, preservation, processing, product development; Food laws and regulations; Nanoscale food science, engineering, and technology; Food economics and marketing; Concise reviews and hypotheses in food science; Any other topic related to food
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