The Open Food Science Journal
Open Food Sci J
Published/Hosted by Bentham Science Publishers.
The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, and letters in all areas of food science and technology. The Open Food Science Journal, a peer-reviewed journal, aims to provide the most complete and reliable source of information on current developments in the field. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.
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