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Genamics JournalSeek
Food
Food
ISSN: 1749-7140.
Food accepts original papers that apply, at the molecular and microstructural level, to science, engineering, technology, biochemistry, engineering, practical and applied, to further the improvement of human nutrition. Pure research aimed at improving technical processes, through raw material processing to food, novel processing methods, automation, quality control and assurance, microbiological safety issues, advances in preservation and packaging technologies and sensory analysis in order to increase consumer acceptance and satisfaction are also welcome contributions. Papers may also include aspects on physical properties, quality assurance, safety, storage, distribution, marketing and use.
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