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Food Service Technology
Food Serv Tech

ISSN (printed): 1471-5732. ISSN (electronic): 1471-5740.

This new journal deals with technical aspects of food service and catering - especially as they relate to practical commercial and public health issues. It will also cover market trends in the usage of food service technology and essential health and safety information. Food Service Technology will include contributions from specialists in market research; consumer science; psychology; economics; modelling and simulation; food technology; food preservation; safety and hazard analysis; equipment design and engineering. The journal aims to bridge the gap between the available technology and its accessibility to users and to provide a much needed forum for dissemination of research.

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