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Food Technology and Biotechnology
Food Tech Biotechnol

Published/Hosted by Faculty of Food Technology and Biotechnology, University of Zagreb. ISSN (printed): 1330-9862. ISSN (electronic): 1334-2606.

Food Technology and Biotechnology is an international journal devoted to the publication of papers covering the topics of development, production and processing of human foods and beverages, application of biotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms.

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