International Food and Agribusiness Management Review, The
Published/Hosted by Elsevier.
The Review will publish four issues per year, beginning with calendar year 1998. The Review provides a forum where practitioners and researchers in industry, academia, and government throughout the world can find research results, new ideas, new applications of knowledge, and discussions of important topics that can help them enhance the efficiency and effectiveness of the worldwide food and agribusiness system. Since our audience encompasses the broad spectrum of food industry leaders worldwide. The Review emphasizes articles and decision cases that deal with relevant issues confronting the food system, are applications oriented, and are clearly written. Authors who use quantitative techniques should use them as a means to accomplish their objectives, rather than as the central focus of their manuscript. The International Food and Agribusiness Management Association is an association of food and agribusiness industry leaders from around the world and managers of public, private, and cooperative commercial organizations; educators; scientists; policy makers; and others concerned that the value-added food and fiber chains should be economically efficient, responsive to nutritional and other human needs, global, and sustainable. AudiencePractitioners and Researchers in industry, Academia, and Government.Bibliographic and Ordering InformationFor information about conditions of sale, ordering procedures, and links to our regional sales offices, please read through our ordering information.Year 2001Volume 4, 4 issuesISSN: 1096-7508Institutional price: Order formNLG 464 (euro 210.55) for European countriesUSD 236 for all countries except Europe and JapanJPY 29,200 for JapanPersonal price: Order formNLG 169 (euro 76.69) for European countriesUSD 85 for all countries except Europe and JapanJPY 10,600 for JapanPERGAMON Last update: 15 Feb 2001© Copyright 1999-2001, Elsevier Science, All rights reserved.
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