Journal of Nutraceuticals, Functional & Medical Foods
Published/Hosted by Taylor and Francis Group.
ISSN (printed): 1089-4179. ISSN (electronic): 1540-7020.
Discontinued in 2005. Continued by Journal of Dietary Supplements (1939-0211). As one of the first peer-reviewed, academic nutraceutical and functional food publications in the United States, the Journal of Nutraceuticals, Functional & Medical Foods provides you with a professional forum for the publication of clinical and laboratory research, literature reviews, and practical assessments related to nutraceuticals and functional foods, as well as key regulatory and commercialization issues of the functional food industry. You will find that the Journal of Nutraceuticals, Functional & Medical Foods covers the most recent research and regulatory developments from key global markets. Articles will keep you abreast of industry trends in the regulatory, marketing, and R & D arenas. Holding up to its name, the Journal of Nutracueticals, Functional & Medical Foods covers all issues surrounding the development, efficacy, and marketing of: nutraceuticals--a food or parts of foods that provide medical health benefits, including the prevention and/or treatment of disease; functional foods--foods that provide specific health benefits; medical foods--foods developed for use under medical supervision to treat or manage particular disease or nutritional deficiency states.
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