Journal of Food Lipids
J Food Lipids
Published/Hosted by John Wiley and Sons.
ISSN (printed): 1065-7258. ISSN (electronic): 1745-4522.
This fully peer-reviewed international journal provides food scientists, biochemists, nutritionists, and researchers with a forum for publishing high-quality original research covering all aspects of food lipids. The Journal of Food Lipids accepts research and review articles and research notes covering all aspects of food lipids, from basic principles to applications, including: Chemistry, Analysis, Methodology, Nutrition, Processing, Stability and stabilization, Quality and properties. Recent articles have focused on low-calorie fats and oils, specialty health lipids, and antioxidants from natural sources.
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