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Journal of Aquatic Food Product Technology
J Aquat Food Prod Tech

ISSN (printed): 1049-8850. ISSN (electronic): 1547-0636.

Here is the one place where you'll find new scientific information on aquatic food products. The Journal of Aquatic Food Product Technology fills a gaping hole in scientific literature, as no other publication specifically covers this important food field. In the past, aquatic foods have been relegated to a secondary position in scientific journals. Consequently, this landmark journal has become the first choice of authors submitting papers in this field. The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of the research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on the broad aspects of the basic and applied science of aquaculture as related to: harvesting, growth, handling, storage, processing, packaging, distribution and more!The journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering; all flora and fauna from aquatic environs, including seaweeds and by-products such as fertilizer; and the economic and environmental necessity for treating waste as secondary raw material in the production of human food, animal feed, and nonfood byproducts. Special features in the journal include book reviews; a column on marketing aquatic products written by a prominent editor of a national seafood magazine; and a news column by Barbee W. Tucker, PhD, former Associate Editor of the journal.

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