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Critical Reviews in Food Science and Nutrition
Crit Rev Food Sci Nutr

Published/Hosted by Taylor and Francis Group. ISSN (printed): 1040-8398. ISSN (electronic): 1549-7852.

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. The application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, are thoroughly addressed in this comprehensive and authoritative information source.

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