International Food Safety News
Int Food Saf News
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Incorporated into World Food Regulation Review (0963-4894). WFRR now incorporates the internationally renowned International Food Safety News (IFSN), giving coverage of key topics and research into food safety and quality. Recent worldwide events have spotlighted the growing crisis in consumer confidence in the safety of the food they eat. Throughout the food chain, public pressure is coming to bear on suppliers and distributors of food, and food safety professionals need increasingly to keep abreast of an ever-changing situation. IFSN supports action to prevent foodborne illness by controlling foodborne hazards at source and encouraging training and public awareness. Reports of outbreaks and incidents are regularly analysed to promote good safety practices in all food sectors. It strongly encourages the dissemination of food safety information and opinion and frequently publishes original articles on world food issues, as well as expressing editorial view and comments on current events. The Executive Editors of IFSN are supported by a UK-based Editorial Committee of experts in a wide range of food safety disciplines, from farming to retail, and a larger International Advisory Board which strongly advocates the importance for health education and awareness, aiming for global coverage of food safety topics. IFSN provides a concise, comprehensive source of information on important current issues, legislation, recent outbreaks and events involving food safety. It is essential reading for all busy food safety professionals. A regular subscription to WFRR/IFSN will help to keep you fully aware of important issues, and keep your organisation at the forefront of food issues worldwide. World Food Regulation Review, incorporating International Food Safety News, is published twelve times a year.
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