Food and Bioproducts Processing
Published/Hosted by Elsevier.
ISSN (printed): 0960-3085. ISSN (electronic): 1744-3571.
The journal focuses on the aspects of food manufacture and biochemical engineering of concern to chemical engineers. Food engineering papers feature the following subjects: food processing operations, hygiene, cleaning, extraction, packaging. On the biochemical engineering side it includes such activities as: bioreactor design and performance, microbial and enzymic reactions, fermentation, upstream and downstream processing, instrumentation and control and membranes.
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