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Food Quality and Preference

Published/Hosted by Elsevier. ISSN: 0950-3293.

Food Quality and Preference publishes original research, critical reviews, topical and practical features and comment, all aimed at bridging the gap between research and application by bringing together authors and readers in marketing, consumer research, sensory science and nutrition, as well as in food research, development and quality assurance. The journal's coverage includes: Sensory and motivational studies Innovative consumer and market research Geographical and regional differences in food preference Expert versus non-expert perception of quality Sensory/instrumental correlation Quality specifications Influence of crop variety and agricultural/horticultural procedures on food acceptability Quality changes during processing, storage and distribution Quality assurance systems Mathematical modelling in relation to food acceptability Regulatory and safety aspects of food quality

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