Food Additives & Contaminants
Food Addit Contam
Published/Hosted by Taylor and Francis Group.
ISSN (printed): 0265-203X. ISSN (electronic): 1464-5122.
Discontinued in 2007. Split into Food Additives and Contaminants: Part A (1944-0049) and Food Additives and Contaminants: Part B (1939-3210). Food Additives and Contaminants publishes original research papers and reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxication, regulatory control and surveillance of natural and man-made additives and contaminants in the food chain. Contributions cover the chemistry, biochemistry and bioavailability of these substances; factors affecting levels of potentially toxic compounds that may arise during production, processing, packaging and storage, and in the development of novel foods and processes; surveillance data and exposure estimates.
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