Sciences des Aliments
Published/Hosted by Editions Lavoisier.
Sciences des Aliments publishes original papers, notes and review articles in French or in English, in various fields of food science and technology. It provides an overall coverage of the various areas of the food industry from functional properties and qualities of raw material and foodstuffs, through biotechnology and food process engineering, preservation and storage or packaging to hygiene and quality. Besides its usual themes Sciences des Aliments deals with principles and methods relevant to food science and technology. Sciences des Aliments also includes research notes, and short communications to provide a more efficient information.
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