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Restaurant Hospitality is dedicated to the success of full service restaurants and edited for chefs and other commercial foodservice professionals on a monthly basis, including those operating full service restaurants, hotels, resorts, clubs, catering operations, and other commercial foodservice operations. Winner of numerous industry awards for editorial and graphics excellence, Restaurant Hospitality keeps its readers informed of industry trends and happenings, and helps them run their operations more profitably. Topics regularly include new food and equipment products and trends, menu and recipe ideas, industry news, new technology, food safety, emerging new concepts, consumer attitudes and trends, labor and training, and profiles of successful operations. In addition to the monthly publication, the Concepts of Tomorrow Conference, Cooking with Restaurant Hospitality recipe supplement, The MenuTrends Handbook supplement and FoodServiceSearch.com -- the industry's only web site with qualified buyers -- connects advertisers with more full service restaurants than any other publication.
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