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Food / Nahrung
Food Nahrung

Published/Hosted by John Wiley and Sons. ISSN (printed): 0027-769X. ISSN (electronic): 1521-3803.

Modern food science is facing its biggest challenge ever to meet the world's growing nutrition needs. As requirements for high-quality nutrition increases many researchers have developed new methods to increase the functional properties of food components and systems. The journal Nahrung/Food is a world-wide bridge in food research reflecting the large variety of topics in the field of food research and development. Renowned authors from around the globe publish their most innovative papers in Nahrung/Food . Stringent peer-review on each paper submitted guarantees highest quality. Nahrung/Food publishes experimental contributions as research papers short communications review articles and additional sections such as company news a conference calendar and book reviews. Kurztext Nahrung/Food veröffentlicht Experimentalarbeiten über neue Forschungsergebnisse als wissenschaftliche Originalarbeiten oder Kurzberichte sowie kritische Übersichtsberichte und neue Konzeptionen zu folgenden Themenschwerpunkten: Funktionalität und Struktur von Nahrungssystemen Nahrungsmittelbestandteilen und ihren Rohstoffen aus biochemischer chemischer mikrobiologischer nutritiver physikalischer und verfahrenstechnischer Sicht.

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